On a lighter note..because I'm highly tempted to delete the last post. It does hurt.

Right.

On a lighter note.

You know how you can differentiate a good chef by the way they always love their own cooking as well as they (usually) ... ok am definitely not on the bony side?

Well, I'm a fantastic cook as it turns out. I stew soup in this huge slow cooker yesterday. By today, I had slurp it all.

Had three bowls of my fantastic soup just now.

I'm a really fantastic cook.

Lovely.